Food Science and Engineering
After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Enrollment Advantage
All courses of this class are given in English. After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective.
Relying on Provincial Key Lab for Chem&Bio Processing Technology of Farm Products, Provincial Key Innovation Team of Farm Products Chem&Bio Processing, Provincial Universities First-Level Disciplines Platform, and with advanced teaching and experimental equipment in food R&D and analysis, this class will format distinct characteristics.
Main courses
Graduation Orientation
Research and development, engineering, production management, quality control, sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Admission
Undergraduate(Bachelor)
1. Qualifications Needed for Admission
2. Application Deadlines
3. Application materials
Current year high school graduates are expected to show anticipated proof of graduation, and show the high school certificate after admission.
4. Tuition fee:
Bachelor's Degree Program in Chinese:
Bachelor’s Degree Program in English:
5. Contact Us